MARK EHRMANN JEWERLY - HANDMADE IN USA - THE WRAP EAR CUFF EARRING 3 FRESHWATER PEARLS JEWLERY

Freshwater pearls

Freshwater and salt water pearls may sometimes look quite similar, but they come from different sources. Freshwater pearls form in various species of freshwater mussels, family Unionidae, which live in lakes, rivers, ponds and other bodies of fresh water. These freshwater pearl mussels occur not only in hotter climates, but also in colder more temperature areas such as Scotland (where they are totally protected by the law). see freshwater pearl mussell. However, most freshwater cultured pearls sold today com from China.

Development of pearll farming

Today, the cultured pearls on the market can be divided into two categories. The first category covers the beaded cultured pearls, including Akoya, South Sea and Tahiti. These pearls are gonad grown, and usually one pearl is grown at a time. This limits the number of pearls at a harvest period. The pearls are usually harvested after one year for akoya, 2–4 years for Tahitian and South Sea, and 2–7 years for freshwater. This perliculture process was first developed by the British biologist [[William Saville-Kent]] who passed the information along to Tatsuhei Mise and Tokichi Nishikawa from [[Japan]].
The second category includes the non-beaded freshwater cultured pearls, like the Biwa or Chinese pearls. As they grow in the mantle, where on each wing up to 25 grafts can be implanted, these pearls are much more frequent and saturate the market completely. An impressive improvement in quality has taken place in the last ten years when the former rice grain-shaped pebbles are compared with the near round pearls of today. In the last two years large near perfect round bead nucleated pearls up to 15mm in diameter have been produced with metallic lustre.